Your Food and Beverage Consultant in the UAE
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Food & Beverage and Project Management Specialist
Five Star is a UAE-based consultancy specializing in Food & Beverage and hospitality project management, with a strong focus on pre-opening and operational setup for new and redeveloped venues.
We manage every step – from overseeing site progress and coordinating with approved contractors to sourcing suppliers, hiring staff, and establishing all operational systems. Our services include menu creation and engineering, SOP and service sequence development, and full staff training.
Backed by years of hands-on experience, our team supports clients across all hospitality functions – HR, PRO, legal, kitchen, service, and technical operations. We’ve led successful launches in collaboration with top developers including Dubai Holding, Emaar, Meraas, Al Futtaim, MAF and more.
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Smoothie Bar & Franchise Concept
Shaka Waka is a vibrant smoothie and juice bar concept developed and operated under the Five Star umbrella. With a presence across five+ high-footfall locations in Dubai, including Dubai Mall and JBR, the brand brings a fresh, tropical twist to everyday refreshment. Known for its colourful Hawaiian-style smoothie bowls, natural juices, and refreshing mocktails, Shaka Waka has carved out a niche in the healthy F&B segment. The brand has been active for over three years and is now available for franchising. We’re continually expanding and open to franchise collaborations, particularly with partners able to bring strong locations to the table. Visit www.shaka-waka.com to learn more.
A rustic-style Café creates a warm and inviting ambiance by embracing the charm of natural wood and organic textures. Wooden tables and chairs with raw or reclaimed finishes are complemented by exposed beams and earthy tones, with innovative light fixtures, and greenery enhance the cozy atmosphere. The use of natural materials not only adds character but also connects patrons to a sense of simplicity and timelessness, making the café a perfect retreat for relaxation and connection.
Sweet & Savoury Street Food Concept
Crispy Cones is a playful street food concept developed by Five Star, built around one simple idea: everything served in a cone. From crispy chicken strips, curly fries, and loaded tots to freshly baked bubble waffles and dessert cones, the menu blends sweet and savoury offerings into a fun, handheld experience. The concept is designed for mall kiosks, events, or compact storefronts, with high visual appeal and fast service. While the first location is currently in development, the brand is structured for scalable rollout and creative adaptability—offering indulgent, flavour-packed items perfect for high-traffic urban environments.
Five Star
Food & Beverage Specialists
David Vindis is the founder and managing director of Five Star, a UAE-based consultancy specializing in food and beverage and hospitality project management. With a lifelong passion for hospitality, David began his journey in London, where he earned a Bachelor’s degree in Hospitality Business and launched his career at the prestigious Lanesborough Hotel. He then joined Jason Atherton’s team, who later appointed him as General Manager of Marina Social at the InterContinental Dubai Marina—his first leadership role in the UAE.
Following that, David served as General Manager at the Ritz-Carlton DIFC, overseeing four of its flagship outlets, including the rebranding and refurbishment of key venues. His career further extended to high-profile roles at Zuma Dubai (Assistant General Manager) and the Burj Al Arab, where he managed the full outdoor operations, including restaurants, lounges, pools, and cabanas. At Zuma, he also led a six-month “Back to Basics” training program for the entire Dubai team.
In 2022, David launched Five Star, channeling over a decade of operational and leadership experience into consultancy. Now in its third year, Five Star has successfully delivered numerous projects across the UAE—helping entrepreneurs and brands bring their hospitality visions to life.
Helping restaurants achieve growth
40
Restaurants, cafés, and kiosks launched with Five Star support
15
Average revenue increase after Five Star staff training
92
Clients who return for a second project or consultation
